Cooking on Tybee Time

[Nancy Smith]

A Suggested Menu for a Day for the Month of July
From
Cooking on Tybee Time
by Nancy Lee Smith

Carrot and Apple Salad (Page 35)
Meatloaf (Page 68)
Creamed Potatoes (Page 87)
Limas (Page 84)
Cornbread (Page 21)
Peach Cobbler (Page 97)

My husband, Bill, is my BIGGEST food critic but all of our friends at Tybee have a loud voice as well! Because of the many requests for my recipes, I published my collection and it became available at the end of May. Some of you have already purchased it and I thank you. This makes a great book for your home as well as a wonderful gift for any occasion.

A sample recipe - - - - - -
MEATLOAF (Page 68)
1 pound ground chuck or round
1 egg beaten
3 slices bread torn into small pieces
2 teaspoons mustard
6 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 large onion, chopped
½ cup milk
Salt and Pepper
Soak bread in milk. Combine milk mixture, egg, Worcestershire sauce, ketchup, and mustard. Add as much salt and pepper as desired. Cook onion in microwave about 4 minutes. Combine onion with milk mixture. Add meat BUT DO NOT OVERMIX as it will be too compact! Spoon into Pyrex dish and top with as much ketchup as desired. Cook 1 hour in preheated 350 oven.

My cookbook is a plain, simple cookbook with lots of easy recipes. The ingredients are what you use every day! It has 288 recipes, 8 ½ x 11 size, folds and lays flat for easy reading! It has pictures of people enjoying the food rather than the food. Look for a new menu suggestion for the month of August!
Nancy Lee Smith

Cookbook Available at
Seaside Sisters
1207 Highway 80 East
Tybee Island, GA 31328

OR ORDER
Via email: [e-mail]
Telephone: [phone]
Mail: POB 356, Tybee Island, GA 31328
$24.95 Plus Shipping
(Shipping is $4 - $8 depending on delivery address)

[Kay Petty]

Nancy's new cookbook is a must have for any Tybee enthusiast. I have already tried several of the appitizers and they are great! Her artwork is wonderful throughout the book. I inherited a large collection of cookbooks from my late mother who was a wonderful cook and have added Nancy's to my collection. It won't stay on the shelf as the the recipes are very user friendly! Even as a "non meat eater" ( I love seafood), I have found many that I look forward to trying. I was fortunate to be at the signing at the Sea Side Sisters and she personally signed mine as well as one for a friend's birthday. Enjoy!